I like to go hear jazz late-night up in Harlem.

Kitchens should be designed around what's truly important-fun, food, and life.

Remember, it is never the knife's fault.

Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.

For me, the food I like to make is the food I can enjoy all the time anytime. Its not too calculated or technical.

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

Boning is a pain, but it makes such a majestic chicken.

I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner.

A lot of young chefs today get carried away by trends, by influences, by movements.

From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.

If you aren't born here, to be a real New Yorker, you have to bring your talent, be a successful mentor, and support the New Yorkers who made the city by giving back.

The Holy Spirit searches all things, the depth of Truth of God.

Beyond peace, there is no longer any existence possible.

In anger, you look ten years older.

I had been an eyewitness to a truly historic moment in American pop culture.

I know electric knives are excellent for carving turkeys that have had their bones removed and been forced into a mold to shape them. Please note that those turkeys are called hams.

I think as working actors, it's like sales. You're only as good as your last sale, so you put your all into something and you just hope that from that you can get your next job.

Every once in a while someone without a single bad habit gets caught.

No one masters the heart.

When I don’t understand, I have an unbearable itch to know why.

Don't be jealous of my boogie.