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Roy Yamaguchi Quotes: I like working with fish, so naturally I like seafood.
         

I like working with fish, so naturally I like seafood.


Roy Yamaguchi
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"Roy Yamaguchi Quotes." Quoteslyfe.com, 2024. Thu. 21 Nov. 2024. <https://www.quoteslyfe.com/quote/I-like-working-with-fish-so-naturally-1026089>.





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Other quotes of Roy Yamaguchi


See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors.

See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors.



The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.

The best way to make a steak is grilled over an open flame or pan sauteed in a cast iron skillet.



I love showing my personality in my cooking.

I love showing my personality in my cooking.



Of all the things I have been privileged to do and experience in life, the highest honor has been fatherhood. Wishing Fathers everywhere a wonderful day.

Of all the things I have been privileged to do and experience in life, the highest honor has been fatherhood. Wishing Fathers everywhere a wonderful day.





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Time was spinning numerous threads for its tapestry, some to be woven together, some to entangle or fray, others merely to perish and pass away.

Time was spinning numerous threads for its tapestry, some to be woven together, some to entangle or fray, others merely to perish and pass away.



Cleveland's a great city. I love the city. The people here are awesome. They're loyal and hard-working, and they're loyal to our sports scene, and things are changing here.

Cleveland's a great city. I love the city. The people here are awesome. They're loyal and hard-working, and they're loyal to our sports scene, and things are changing here.



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The entrée wasn't tender enough to be a paving stone and the gravy couldn't have been primordial soup because morphogenesis was already taking place.

The entrée wasn't tender enough to be a paving stone and the gravy couldn't have been primordial soup because morphogenesis was already taking place.



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Quote Description


This page presents the quote "I like working with fish, so naturally I like seafood.". Author of this quote is Roy Yamaguchi. This quote is about seafood, fishes,.