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Marc Forgione Quotes: I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.
         

I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.


Marc Forgione
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I've had every haircut you could possibly imagine: mullet, tail, dreadlocks, afro, crew cut. It's always been an expression of who I am.

I've had every haircut you could possibly imagine: mullet, tail, dreadlocks, afro, crew cut. It's always been an expression of who I am.



The kitchen is a sacred space.

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I have nothing against turkey. We eat turkey for Thanksgiving in my house.

I have nothing against turkey. We eat turkey for Thanksgiving in my house.





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Quote Description


This page presents the quote "I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.". Author of this quote is Marc Forgione. This quote is about week, no matter what, two, five, want, lines, kitchen,.