I'm passionate about pleasing people.

People love steak all over the United States.

You have to always remember who your guest is, and thats who we cater to.

Guests love to be 'wowed' in Las Vegas. They enjoy and embrace new tastes, new flavors, and they come to expect the unexpected in Las Vegas.

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

Food is all about balance; it is all about taste.

When designing a kitchen, always keep in mind the social aspect.

When your parents are Middle Eastern immigrants, you have three choices. You can become a doctor, a lawyer or an engineer.

I don't know if you call a burger recession food. It's comfort food.

I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you in Las Vegas.

I don't know if you call a burger 'recession food.' It's comfort food.

When sustainability is viewed as being a matter of survival for your business, I believe you can create massive change.

I never stopped doing what I did as a child.

Turning a breakup into a break-over ... We want women to know that as bad as it can be, it can also be an opportunity to reinvent yourself.

Still, in international matters, the treaty changes nothing. That is, it doesn't prevent us from being friends with other countries, which indeed we are.

We know have the power of God in many ways: the atomic bomb, the ability to create life in a test tube, cloning, artificial intelligence.

You have to bring books to explain your work.

Nearly every understanding is gained by a painful struggle in which belief and unbelief are dramatically interwoven.

We are almost always guilty of the hate we encounter.

A riot is the language of the unheard.

Our goal isn't to close Wal-Mart down. It is to make it a better, more humane company toward its employees and the communities it is in.