I run a solid 4-6 miles at a time, and over the last year two years I've gotten really into SoulCycle. It's sort of an evolved form of spinning.

There is no better way to bring people together than with desserts.

I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.

Patience is the secret to good food.

It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

Always wear sunscreen and wash your makeup off at night.

My mother's kitchen was built to be the focal point of our house. I got into the kitchen often as a child.

Dark chocolate, and salt and vinegar chips are my weakness - but not together.

You don't get second chances in the real world.

Patience was not something that came naturally to me, but in cooking it is the quintessential skill.

That which frees one from bondage is the right religion.

The passion to get ahead is sometimes born of the fear lest we be left behind.

Doubt is always accompanied by a pervasive cynicism that unconsciously puts a negative spin on whatever it touches.

I love being a father, it's wonderful. It's changed my life. All the clichés are true.

You've got to have a gimmick if your band sucks.

I've had happy moments in my life, but I don't think that happiness-- being happy-- is a perpetual state that anyone can be in. Life isn't that way.

Mathematics is one of the deepest and most powerful expressions of pure human reason, and, at the same time, the most fundamental resource for description and analysis of the experiential world.

And I know this world is so cold and deceiving but I keep my head up like my nose is bleeding.

If you've got a problem, take it out on a drum.

I am much more interested in the process than results.