I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and indulge.

Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.

I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results.

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

The minute you start compromising for the sake of massaging somebody's ego, that's it, game over.

Kitchens are hard environments and they form incredibly strong characters.

The problem with Yanks is they are wimps.

There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.

Push your limit to the absolute extreme.

Cry to Christ!

One man's word is no man's word we should quietly hear both sides.

He is now fast rising from affluence to poverty.

By virtue of exchange, one man's prosperity is beneficial to all others.

Many times I see you as a portrait of torture.

I am not at all concerned with appearing to be consistent. In my pursuit after Truth I have discarded many ideas and learnt many new things.

All who have accomplished great things have had a great aim, have fixed their gaze on a goal which was high, one which sometimes seemed impossible.

Life minus love equals zero.

The thought you have now shapes your experience of the next moment. Practice shaping the moment.

Even from when I was in grade school or church or wherever, I was always like: we're one, and we should respect each other and grow as one. And respect each other's diversity, of course.