I still worry that I could be better. That's where standards come from, from not wanting to settle. The fear of not being good enough propels you.

Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.

Food's delicate. You have to handle it with finesse. You can't just be a big ogre.

I love to roast vegetables - carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!

I don't think of being a woman in an industry of men. I didn't walk into the kitchen and go, 'Ooh, I'm a girl!' I didn't get into my chosen profession. I wanted to be good at something.

I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

I'm not the type of person to eat big hunks of meat. I think people are starting to realize that great things come in small batches.

Sweet n SourHere I am Wishing you Luckin Every aspect of lifeThis Ugadi (Gudi Padwa) and always to All of You

We have the free will to choose how we react to those stimuli every moment of our life and what we choose creates our destiny.

I had been involved in U.S. intelligence in Berlin, Germany, while in the military and had worked with a contact with the Central Intelligence Agency office there.

A certain amount of anger doesn't make us less empathetic, less humane, less loving. It just makes us real.

I don't have to try to be perfect because I know that my fans like me for who I am. They like me because I am weird and kind of funky, but still really calm.

Still, this whole grim reaper thing should have come with a manual. Or a diagram of some kind. A flowchart would have been nice.

We re all muddlers. The thing is to see is when one's got to stop muddling.

We anathematize those who presume to teach or explain any other creed.

It's a gift. Never lend a book.

I'd like to harness their youthful energy with a strap.