I've never been ambitious.

In #‎ France we have a saying, 'Joie de Vivre,' which actually doesn't exist in the English language. It means looking at your life as something that is to be taken with great pleasure and enjoy it.

Intelligence, knowledge or experience are important and might get you a job, but strong communication skills are what will get you promoted.

Taking care of your mental and physical health is just as important as any career move or responsibility.

In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.

I would advocate that chocolate be covered by health insurance, but that is admittedly a very French public policy perspective.

In the U.S., too many yogurts are filled with corn syrup, preservatives, artificial this and that. To me, this is poison.

French women love bread and would never consider a life without carbs.

Once you have to start counting calories, it takes away from the joy of eating.

French women typically think about good things to eat. American women typically worry about bad things to eat.

When I grew up in France, I was a normal size. And then I came to the United States and I gained 20 pounds.

If you have had a bad day, remember that tomorrow is a wonderful gift and a new chance to try again.

The point is that if you are a little different, or a little outrageous, or if you do things that are bold or controversial, the press is going to write about you.

In ways and thoughts of weakness and of wrong, Threads turn to cords, and cords to cables strong.

The exact contrary of what is generally believed is often the truth.

Today in America vast concourses of youth are flocking to our colleges, eager for something, just what they do not know.

I write for people who are good money managers and want to know how to be even better stewards over their money.

I feel it's my responsibility to turn people on to great music.

Love is appreciating, complimenting, feeling gratitude, and speaking good words to others.

When in doubt, try nutrition first.

From lies to forgeries the step is not so long, and I have written technical essays on the logic of forgeries and on the influence of forgeries on history.