It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick.

I love the culture of grilling. It creates an atmosphere that is festive but casual.

Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

A grill is just a source of heat. Just like a stove, it is very user-friendly.

Cooking is a subject you can never know enough about. There is always something new to discover.

I'd love to visit Thailand just for the street food and the energy of a city like Bangkok.

I love using gas grills because they are easier to heat and it's much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.

Take risks and you'll get the payoffs. Learn from your mistakes until you succeed.

Grilling takes the formality out of entertaining. Everyone wants to get involved.

I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because they all work, they all have sharp blades.

I can't be on the cheeseburger diet all the time.

Didn’t somebody once say ‘Politics is the art of the possible’?” “Quite true—which is why only second-rate minds go into it. Genius likes to challenge the impossible.

Conduct yourself in a manner that is worthy of respect and don't worry about what others think.

I have been chastised by a president, I have antagonized and angered presidents, and I have taken on my own leadership.

Yes, you live with your feet in the mud and there's no time to be thinking about how you got in or how you're going to get out.

Anyone can desire anything, but if you're not going to commit, you're not getting it.

Some of my biggest moments have been in jam sessions, but I don't want to talk about them. There were always other people involved.

In pursuit of a more natural life, perhaps we ought to sit a little less and sweat a little more.

For whatever reason, I enjoy eating soggy cereal.

I have been loved said Edward to the stars

I do modern jazz and contemporary combined. I like to feel strong, flexible, and so there is stretching involved.