It's nice to be part of something that could grow into something else and be there at the beginning of it.

I always find cardio the most monotonous. Running on a treadmill shows me why hamsters are so crazy.

A guy's biggest style mistake is definitely trying to look too cool. As long as you've got a good pair of jeans, a good pair of boots and a few good shirts, you're fine.

For your own self-respect and sanity, your creative freedom, you have to be careful that you don't rely too much on other people's opinions of what you do because it can stunt and inhibit you.

Good suits don't come from anywhere, though - I mainly wear Armani, Louis Vuitton and Burberry.

It's just hard to get an independent film made.

Sometimes it's not about the size of your role, it's about the machine that you're part of.

I probably wanted to be a shopkeeper, because I like tills.

When I left school, I got a job in a shoe shop and I used to save 15 quid a week and pay for my own singing and acting lessons.

In 10 years, I’d love to live near the sea, in a warmer climate. I could see myself with three dogs…and it’d be great to share them with someone else.

And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more.

I have lost my smile inside the dim nature of people.

The frightening thought that what you draw may become a building makes for reasoned lines.

No matter what activity or practice we are pursuing, there isn't anything that isn't made easier through constant familiarity and training (I think you can apply this to soccer as well)

It's a mistake to ask a work of art to be all things to all people.

Consider first the nature of the business in hand; then examine thy own nature, whether thou hast strength to undertake it.

Isn't it awful that cold feet make for a cold imagination and that a pair of woollen socks induce good thoughts!

I have the courage to be mistaken.

There is this kind of sense in the immigrant community, first we were going to do immigration reform, but then 9/11 happened.

I'm in the kitchen five days a week, no matter what, and one or two of those days I'm on the line. Not because I have to be, but because I want to be.

Loss is essential. Loss is part and parcel of that necessary calamity called life.