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Jean Anthelme Brillat-Savarin Quotes: La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.
         

La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.


Jean Anthelme Brillat-Savarin
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"Jean Anthelme Brillat-Savarin Quotes." Quoteslyfe.com, 2024. Wed. 06 Nov. 2024. <https://www.quoteslyfe.com/quote/La-volaille-est-pour-la-cuisine-ce-697735>.





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Other quotes of Jean Anthelme Brillat-Savarin


Tell me what you eat, and I will tell you who you are.

Tell me what you eat, and I will tell you who you are.



Burgundy makes you think of silly things; Bordeaux makes you talk about them, and Champagne makes you do them.

Burgundy makes you think of silly things; Bordeaux makes you talk about them, and Champagne makes you do them.



To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.

To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.



Nothing is more pleasant than to see a pretty woman, her napkin well placed under her arms, one of her hands on the table, while the other carries to her mouth, the choice piece so elegantly carved.

Nothing is more pleasant than to see a pretty woman, her napkin well placed under her arms, one of her hands on the table, while the other carries to her mouth, the choice piece so elegantly carved.



The pleasures of the table belong to all times and ages, to every country and every day; they go hand in hand with all our other pleasures, outlast them, and remain to console us for their loss.

The pleasures of the table belong to all times and ages, to every country and every day; they go hand in hand with all our other pleasures, outlast them, and remain to console us for their loss.



In fine, the truffle is the very diamond of gastronomy.

In fine, the truffle is the very diamond of gastronomy.



Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.

Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.



Dessert without cheese is like a beauty with only one eye

Dessert without cheese is like a beauty with only one eye



Animals feed themselves; men eat; but only wise men know the art of eating

Animals feed themselves; men eat; but only wise men know the art of eating



The fate of a nation depends on the way that they eat.

The fate of a nation depends on the way that they eat.





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There's probably no God. So stop worrying and enjoy your life.

There's probably no God. So stop worrying and enjoy your life.



Be brave and upright that God may love thee; speak the truth always, even if it leads to your death; safeguard the helpless and do no wrong. That is your oath.

Be brave and upright that God may love thee; speak the truth always, even if it leads to your death; safeguard the helpless and do no wrong. That is your oath.



The reason I use ed is that I don't want to lose what's on the screen.

The reason I use ed is that I don't want to lose what's on the screen.



Oliver Twist has asked for more!

Oliver Twist has asked for more!



I tend to think of writing as a more collaborative project than I think some people do.

I tend to think of writing as a more collaborative project than I think some people do.



The step between practical and theoretic science, is the step between the miner and the geologist, the apocathecary and the chemist.

The step between practical and theoretic science, is the step between the miner and the geologist, the apocathecary and the chemist.



Life is a puzzle that I feel like we'll never fully put together.

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You don't hear no artists from Compton showing vulnerability.

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My thing is to gain the respect as an actor, as a professional, and the friendship and everything else will happen from there.

My thing is to gain the respect as an actor, as a professional, and the friendship and everything else will happen from there.



I think this is a line in the sand for many Quebecers and Canadians: That if you're going to give services or receive services, your face should be uncovered.

I think this is a line in the sand for many Quebecers and Canadians: That if you're going to give services or receive services, your face should be uncovered.




Quote Description


This page presents the quote "La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.". Author of this quote is Jean Anthelme Brillat-Savarin. This quote is about cuisine, canvas, fowl, painter, kitchen,.