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Gordon Ramsay Quotes: [Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.
         

[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.


Gordon Ramsay
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Other quotes of Gordon Ramsay


Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.

Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up.



I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.

I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.



Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.



Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results.

Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results.



If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.



The minute you start compromising for the sake of massaging somebody's ego, that's it, game over.

The minute you start compromising for the sake of massaging somebody's ego, that's it, game over.



Kitchens are hard environments and they form incredibly strong characters.

Kitchens are hard environments and they form incredibly strong characters.



The problem with Yanks is they are wimps.

The problem with Yanks is they are wimps.



There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.

There's a bond among a kitchen staff, I think. You spend more time with your chef in the kitchen than you do with your own family.



Push your limit to the absolute extreme.

Push your limit to the absolute extreme.





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Hello, companion, " said Magnus.The monkey made a terrible sound, half snarl and half hiss."I begin to rather doubt the beauty of our friendship, " said Magnus.

Hello, companion, " said Magnus.The monkey made a terrible sound, half snarl and half hiss."I begin to rather doubt the beauty of our friendship, " said Magnus.



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You've got to be brave and you've got to be bold. Brave enough to take your chance on your own discrimination - what's right and what's wrong what's good and what's bad.

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Are you willing to die for what you believe in? The real courage is in living and suffering for what you believe.

Are you willing to die for what you believe in? The real courage is in living and suffering for what you believe.



The fact that most people do not understand and respect the very best things, such as Mozart's concertos, is what permits men like us to become famous.

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Eugenics, which had started long before my time, had once been defined as including free love and prevention of conception... Recently it had cropped up again in the form of selective breeding.

Eugenics, which had started long before my time, had once been defined as including free love and prevention of conception... Recently it had cropped up again in the form of selective breeding.



I'm the guy in the crowd making fun of the hero's shirt.

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The engine is the heart of an aeroplane, but the pilot is its soul.

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Quote Description


This page presents the quote "[Molecular gastronomy] was a great trend, because it experimented with food. The benchmark was [former elBulli head chef] Ferran Adrià, and now he is no longer there it is harder to gauge.". Author of this quote is Gordon Ramsay. This quote is about harder, chef, former, trends, food, gauges,.