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Charlie Trotter Quotes: My fantasy is to have a restaurant where there are no written menus, but where you just ask people, What are you in the mood for? Fish? Meat? White wine?
         

My fantasy is to have a restaurant where there are no written menus, but where you just ask people, What are you in the mood for? Fish? Meat? White wine?


Charlie Trotter
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Other quotes of Charlie Trotter


A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.

A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting.



Excellence is about fighting and pursuing something diligently, with a strict and determined approach to doing it right. It's okay if there are flaws in the process - it makes it more interesting.

Excellence is about fighting and pursuing something diligently, with a strict and determined approach to doing it right. It's okay if there are flaws in the process - it makes it more interesting.



You have to be critical of what you do every day, to analyze it and be willing to push it further.

You have to be critical of what you do every day, to analyze it and be willing to push it further.



I love faltering. I love, in a sense, coming up short. Because you learn nothing from success. You learn so much from failing.

I love faltering. I love, in a sense, coming up short. Because you learn nothing from success. You learn so much from failing.



The art of cooking is among the most intimate things that we can do for another.

The art of cooking is among the most intimate things that we can do for another.



Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.

Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.



I’m all about making money. It’s the greatest thing, because it means you get money to spend.

I’m all about making money. It’s the greatest thing, because it means you get money to spend.



Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.

Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart.



It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.

It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.



Cuisine is only about making foods taste the way they are supposed to taste.

Cuisine is only about making foods taste the way they are supposed to taste.





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I love huge movies. Not sure I am the guy to make them, but you can rely on me being there watching them.

I love huge movies. Not sure I am the guy to make them, but you can rely on me being there watching them.



Motion at low Reynolds number is very majestic, slow, and regular.

Motion at low Reynolds number is very majestic, slow, and regular.



A circus of stars, your dreams a trapeze, faces lift like mirrored moons.

A circus of stars, your dreams a trapeze, faces lift like mirrored moons.



When I thought my professional career was over, it hadn't even started yet.

When I thought my professional career was over, it hadn't even started yet.



Part-black generally means all-black in Americans' minds. Just as part-Asian or part-Hispanic or part-anything-else usually puts individuals in those minority-groups' camps.

Part-black generally means all-black in Americans' minds. Just as part-Asian or part-Hispanic or part-anything-else usually puts individuals in those minority-groups' camps.



I think fundamentally, the question of whether or not Christianity makes sense - whether it withstands scrutiny, whether the evidence supports it or hurts it - always comes down to the Resurrection.

I think fundamentally, the question of whether or not Christianity makes sense - whether it withstands scrutiny, whether the evidence supports it or hurts it - always comes down to the Resurrection.



Mary Decker Slaney, the world greatest front runner, I shouldn't be surprised to see her at the front

Mary Decker Slaney, the world greatest front runner, I shouldn't be surprised to see her at the front



Sit down to write what you have thought, and not to think what you shall write.

Sit down to write what you have thought, and not to think what you shall write.




Quote Description


This page presents the quote "My fantasy is to have a restaurant where there are no written menus, but where you just ask people, What are you in the mood for? Fish? Meat? White wine?". Author of this quote is Charlie Trotter. This quote is about white, people, wine, meat, menus, mood, written, fantasy,.