Once you are over 30, 35 years old, I think everyone should get down to the gym and start moving again.

Most of the hotel gym's are not adequate. I mean you might be able to train your arms, but you aren't going to be able to train legs, back, or even chest if they don't have dumbbells and benches.

The turning point really is just knowing you're an imbecile.

I'm a product of good nutrition, cutting edge supplementation and hard training, and I'm an old guy.

The lights go down, you hear the applause and you're up there, and then everything else is forgotten.

You know, there have been a lot of casualties in rock-n-roll.

I thought, you know the food and the diet thing is one way to start yourself onto a healthy lifestyle, but if you don't move, if you don't start exercising you're gonna deteriorate.

I have had shoulder injuries in the past, but usually it's from training.

I never used to drink water. I am drinking six liters of water every day now. That's the key.

Missing Persons was based in Los Angeles.

I love the life of a musician but I live the life of a bodybuilder.

To properly invest your time, first find out your calling.

Memory was my drug of choice. -Pea Hicks

My experience of malaria was just taking anti-malarials, which give you strange dreams, because I don't want to get malaria.

The problem with doing nothing is not knowing when you're finished.

A lot of people assume that creating software is purely a solitary activity where you sit in an office with the door closed all day and write lots of code.

Faith and hope are the antidote. Stay actively involved in manifesting your dreams and the world created will be one we all want to live in.

The traveler was active; he went strenuously in search of people, of adventure, of experience. The tourist is passive.

The essence of our whole path is in that place of discomfort, and what do we do with it?

I don't spend time wondering what might be next; I just focus on trying to savor every day.

The securest guarantee of the long-term good health of both farmland and city is, I believe, locally produced food.