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Anthony Bourdain Quotes: The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every recipe.
         

The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every recipe.


Anthony Bourdain
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Other quotes of Anthony Bourdain


Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.



your body is not a temple, it's an amusement park. Enjoy the ride.

your body is not a temple, it's an amusement park. Enjoy the ride.



I don't like to see animals in pain. That was very uncomfortable to me. I don't like factory farming. I'm not an advocate for the meat industry.

I don't like to see animals in pain. That was very uncomfortable to me. I don't like factory farming. I'm not an advocate for the meat industry.



The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.

The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.



Doing graphic novels is cool! It's fun! You get to write something, and then see it visually page by page, panel by panel, working with the artist, you get to see it fleshed out.

Doing graphic novels is cool! It's fun! You get to write something, and then see it visually page by page, panel by panel, working with the artist, you get to see it fleshed out.



I'm never a reliable narrator, unbiased or objective.

I'm never a reliable narrator, unbiased or objective.



Anyone who doesn't have a great time in San Francisco is pretty much dead to me.

Anyone who doesn't have a great time in San Francisco is pretty much dead to me.



Good food is very often, even most often, simple food.

Good food is very often, even most often, simple food.



Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.

Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.



I'd learned something... Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... and others. This was valuable information.

I'd learned something... Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... and others. This was valuable information.





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The moment you hand over YOUR responsibility to manage your own rights, morality, and freedoms - to the government, that is the moment democracy fails.

The moment you hand over YOUR responsibility to manage your own rights, morality, and freedoms - to the government, that is the moment democracy fails.



The most beautiful colors laid on at random, give less pleasure than a black-and-white drawing.

The most beautiful colors laid on at random, give less pleasure than a black-and-white drawing.



I would not have thought of eating a meal without drinking a beer.

I would not have thought of eating a meal without drinking a beer.



To claim that wines should not be changed is a heresy; the palate becomes saturated and after the third glass the best of wines arouses nothing but an obscure sensation.

To claim that wines should not be changed is a heresy; the palate becomes saturated and after the third glass the best of wines arouses nothing but an obscure sensation.



We all have our crosses to bear. We carry them heavily, out of love for our brothers in arms. But sometimes you have to let go of the idea that anyone down here is in control.

We all have our crosses to bear. We carry them heavily, out of love for our brothers in arms. But sometimes you have to let go of the idea that anyone down here is in control.



I don't think all thinking is a kind of rational structure. But I don't think it is correct to identify the rational-nonrational dichotomy with the linguistic-nonlinguistic dichotomy.

I don't think all thinking is a kind of rational structure. But I don't think it is correct to identify the rational-nonrational dichotomy with the linguistic-nonlinguistic dichotomy.



Under New Labour, only the future is certain. The past keeps changing

Under New Labour, only the future is certain. The past keeps changing



A child has no trouble believing the unbelievable, nor does the genius or the madman. It’s only you and I, with our big brains and our tiny hearts, who doubt and overthink and hesitate.

A child has no trouble believing the unbelievable, nor does the genius or the madman. It’s only you and I, with our big brains and our tiny hearts, who doubt and overthink and hesitate.



The tallest and the smallest among us are so alike diminutive and pitifully base, it is a meanness to calculate the difference.

The tallest and the smallest among us are so alike diminutive and pitifully base, it is a meanness to calculate the difference.



and remember, nobody's feelings are more important than your own, so take time to love yourself.

and remember, nobody's feelings are more important than your own, so take time to love yourself.




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This page presents the quote "The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every recipe.". Author of this quote is Anthony Bourdain. This quote is about views, voice, recipes,.