This has got to be the most expensive food ever laminated.

Someone is putting brandy in your bonbons, Grand Marnier in your breakfast jam, Kahlua in your ice cream, Scotch in your mustard and Wild Turkey in your cake.

If Broadway shows charge preview prices while the cast is in dress rehearsal, why should restaurants charge full price when their dining room and kitchen staffs are still practicing?

Today's restaurant is theater on a grand scale.

It may not be possible to get rare roast beef but if you're willing to settle for well done, ask them to hold the sweetened library paste that passes for gravy.

Fish sticks and beef stew that millions of children love to hate.

The biggest problem with Bill Schutz's food is his timidity with herbs and spices and some bizarre primeval fear of salt.

Americans may be drinking fewer alcoholic beverages, but they are certainly eating more of them than ever before. Wittingly or un.

The turkeys that most Americans eat for Thanksgiving are turkeys - losers that are mass produced and bland.

If you truly have faith in your convictions, then your convictions should be able to stand criticism and testing.

It is only when you are asked to believe in Reason coming from non-reason that you must cry Halt. Human minds. They do not come from nowhere.

Why not be a top-notcher? A top-notcher is simply an individual who works for the institution of which he is a part, not against it.

Donald Trump thinks that climate change is a hoax perpetrated by the Chinese. I think it's real.

Sick minds like to prohibit; healthy minds like to free!

My favorite look would be a fresh, dewy face with a bronze, sun-kissed glow. It looks so tropical and reminds me of a place that feels like true home.

It's extremely unlucky to be superstitious, for no other reason than it is always unlucky to be colossally stupid.

Pride makes us artificial and humility makes us real.

My kid is a product of the fast computer lifestyle.

When we talk about contemporary art and contemporary artists, we usually imagine artists who are alive. But I feel very uncomfortable about placing a border between living artists and dead artists.