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Eric Ripert Quotes: When I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else.
         

When I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else.


Eric Ripert
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The importance of reading, for me, is that it allows you to dream.

The importance of reading, for me, is that it allows you to dream.



America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.

America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.



For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant.

For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant.



In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay in the same spot.

In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay in the same spot.



My New Year's resolution is to cut my diet sodas down to two cans a day!

My New Year's resolution is to cut my diet sodas down to two cans a day!



I love garlic, and I use it often.

I love garlic, and I use it often.



I don't like it when I go to a restaurant and I'm lectured from the menu.

I don't like it when I go to a restaurant and I'm lectured from the menu.



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If I go to a nightclub, even if the music is good, if the sound system is not, I don't stay.



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Obviously California is fantastic in terms of produce, vegetables.



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Well, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something else.





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Talent without discipline is like an octopus on roller skates. There's plenty of movement, but you never know if it's going to be forward, backwards, or sideways.

Talent without discipline is like an octopus on roller skates. There's plenty of movement, but you never know if it's going to be forward, backwards, or sideways.



Ay Rios, you want to fight at 140? We can fight at 140. You're chubby, I just seen you in Vegas, you were chubby, your ears were chubby.

Ay Rios, you want to fight at 140? We can fight at 140. You're chubby, I just seen you in Vegas, you were chubby, your ears were chubby.



I guess some of today's programming has rubbed off on me because I find myself having to set time around for touring, putting that together and then setting time around for recording.

I guess some of today's programming has rubbed off on me because I find myself having to set time around for touring, putting that together and then setting time around for recording.



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I am much beholden to old age, which has increased my eagerness for conversation in proportion as it has lessened my appetites of hunger and thirst.



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When one promise jostles another, one of 'em isn't a promise.



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Be wise and don't let good things crowd out those that are essential.



Let us always guard our tongue; not that it should always be silent, but that it should speak at the proper time.

Let us always guard our tongue; not that it should always be silent, but that it should speak at the proper time.




Quote Description


This page presents the quote "When I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else.". Author of this quote is Eric Ripert. This quote is about passion, life, fine, work, dining, paris,.